Brasile San Antonio

13.50

Roasted coffee beans

Origin: Brazil

Region: Cerrado Mineiro

Producer: Danilo Henriqurle de Faria

Cultivar: Oeiras

Altitude: 1,300 mt.

Method: Natural

Notes: Honey, wine, strawberry, raspberry

250 g pack

Burundi Kibingo

14.00

Roasted coffee beans

Origin: Burundi

Region: Kayanza

Producer: Kibingo Washing Station

Variety: Red Bourbon

Altitude: 1.893 mt.

Method: Natural

Notes: Black currant, black tea, blueberry, lemon

Bag of 250 gr.

Cherry

24.00

Toasted coffee beans

“Cherry” blend: 87% Arabica 13% Canephora

Origins: Brazil Cerrado Dulce 17/18 NY2, Colombia Supremo, Ethiopia Sidamo Gr.2, India Cherry.

Notes: Sweet and full-bodied, medium acidity, dark chocolate, almond and black cherry

Bags: 1 Kg

Sale! Cherry 2018

Cherry Blend – Ground for Moka

8.50 6.00

The proposal of Little Bean extends also to the option “Ground for Moka” in a bag of 250 gr. Cherry is the gourmet blend signed by the artisans of quality coffee. A name that immediately brings to mind the colors and scents of the plantations. An aromatic and full-bodied coffee like the “cherries” of coffee …
Continue reading Cherry Blend – Ground for Moka

Ethiopia Halu

15.00

Roasted coffee beans

Origin: Ethiopia

Region: Gedeb, Yirgacheffe

Producer: Halu Beriti Washing Station

Cultivar: Heirloom

Altitude: 2,100 – 2,300 mt.

Method: Natural

Notes: Toffee, berries, cherries

250 g. bag

Sale! farmer

Farmer Blend – Ground for Moka

8.00 5.50

Roasted Coffee Beans

Blend 90% Arabica 10% Robusta)

Origins: 90% Brasile Santos Alpha 17/18 ; 10% Vietnam Selected Gr. 1

Notes: Sweet and bodied, low acidity, milk chocolate, hazelnut

Bag 250 g.

Confezione: 250 g.

Sale! picker

Picker Blend – Ground for Moka

9.00 6.50

Roasted Coffee Beans

Blend “Picker”: 100% Arabica

Origins: Brasile Santos Alpha 17/18, Colombia Supremo, Ethiopia Sidamo Gr.2

Notes: Sweet and bodied, medium acidity, white chocolate, almond and white peach

Bags: 250 g.

Rwanda Kayumbu

13.50

Roasted coffee beans

Origin: Rwanda

Region: Kamonyi

Cultivar: Bourbon

Altitude: 1.720 mt.

Method: Natural

Notes: Red berries, black currant, caramel

Bag 250 gr.

Rwanda Nyabumera

16.00

Roasted coffee beans

Origin: Rwanda

Region: Nyamasheke District, Mahembe Sector, Western Province

Producer: Nyabumera Washing Station

Cultivar: Catuai Caturra

Altitude: 1,600 – 2,000 mt.

Method: Fully Washed

Notes: Red grapes, watermelon, tart

250 g. bag

Sumatra Nyra

36.00

Roasted coffee beans

Origin: Sumatra – Indonesia

Region: Purba

Producer: Lisa & Leo’s Organic Coffee

Variety: Typica

Altitude: 1,400 – 1,500 m.

Method: Fully Washed

Notes: Toffee, red apple, malt, almond, vanilla nougat

250 g. bag

Showing 1–12 of 58 results