Ethiopia Halu


Roasted coffee beans

Origin: Ethiopia

Region: Gedeb, Yirgacheffe

Producer: Halu Beriti Washing Station

Cultivar: Heirloom

Altitude: 2,100 – 2,300 mt.

Method: Natural

Notes: Toffee, berries, cherries

250 g. bag

18 in stock



The Halu Beriti washing station was founded in 2014 and it serves 750 small producers, who they deliver their coffee in the form of a cherry. Natural lots are dried on raised beds for 8-15 days when the weather is sunny or 15-20 days when it is cloudy.

Working process

The coffees in Ethiopia are generally attributable to the level of the washing station, where small farmers – many of whom own less than 1/2 hectare of land and on average only 1/8 hectares – deliver the cherry with the relative weight to receive payment at the market rate. The coffee is sorted and processed in batches without keeping information on the collection.

For commercial supplies contact us at[email protected]